Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors. Great cooking is about more than recipes—it's about techniques.
Explore healthy Mediterranean cooking techniques with Michelin star trained Chef Mounir Echariti. Learn how to build a Mediterranean flavor palate for marinades, dressings, and dessert with basic ingredients such as olive oil, vinegar, and herbs. Explore new methods for cooking greens, like the ones we'll use in our couscous salad Grab a friend, and let’s enjoy our Mediterranean favorites together!
Whipped Ricotta with Herbs
Couscous Salad with Feta Cheese
Poached Pears in Pickling Spices & Cinnamon
Class participants will have the opportunity to sample each dish and will receive copies of the recipes to take home.