Our family likes to share. It always has. When our founder, Jim LaPrete, shared his homemade original recipes with people, they asked him to start baking professionally. His idea was to get the freshest product into his customers’ hands as soon as possible. That meant baking all night and bringing his fresh bread and pastries directly to the market–directly to the people.

When Jim started, 40 years ago, he and a few others with the same idea helped to establish some of the first New York City Greenmarkets and New Jersey Farmers’ markets.

Our family has grown over the years. His daughter, Kim, has been keeping her dad’s spirit alive for 30 years now, and the third generation is hard at work right next to Mom and Dad. We are very happy to say that most of our staff has been with us for over ten years, and some have been with us since the beginning. We are very fortunate to have some of the best and most hardworking people at Baker’s Bounty.

Easier methods are available and widely used, but we choose to do things Jim’s way. When your friends are all farmers, it makes the most sense to use their trusted product to produce the best baked goods. If we used canned or pre-processed ingredients, we just simply would not be us, and we like being us. Thank you for letting us share our family’s traditions with yours.

Beginning on the trails of Northwest New Jersey, Fat Caps Gourmet Mushrooms was born out of a love for food and science. We began foraging in 2014, and soon found that we had a passion for mushrooms. We enjoyed researching the varieties we discovered and learning about the nutritional value & health benefits of various mushrooms – not to mention that they taste amazing! Each mushroom variety has a different flavor profile, and our recipes show just a taste of the possibilities. In fact, we’ve been impressed with the creativity that our customers have shown in their culinary skills and the many ways our mushrooms can be enjoyed.

In 2018, we decided to bring our interest in mushrooms indoors. We built a dedicated grow room and started raising a small variety of specialty mushrooms. Since then, we’ve expanded our offerings and are hoping to eventually create our own strains. We love that our hobby has grown into a full-fledged business. Serving restaurants and farmers’ markets, we’re here to bring gourmet mushrooms to everyone from chefs to families. We hope that you can learn about mushrooms as we have and expand your horizons to include a healthy and versatile option to your dinner plate.

We took possession of the farm in 1997. From the outset it was our goal to raise grass fed livestock. In cooperation with federal, state and county agricultural advisors, we converted a farm that had been neglected for years into a viable farm sustaining hormone free, grass fed beef, sheep and free roaming pigs.

Because what an animal eats and how it lives effect the way the meat will taste, we provide the most natural environment for our animals. Our cattle and sheep are only grass fed. They are not fed grain. All of our animals have access to the outdoors throughout the year. Shelter and shade are provided in our barns and open sheds.

In the summer, our pigs wallow in mud baths. In the winter, they snuggle together in a large lean-too. Even though they have a natural diet of grass, roots, dirt, bugs and assorted nuts that fall from trees; they need grain to get fat. Our pig feed is supplied from a local farm.

Our animals do not receive hormones or antibiotics. Animals are rotated to different paddocks regularly.

Glenmalure Farm is a natural, traditional and environmentally appropriate environment for animals with the goal of providing the best quality meat products to our customers.

Jeff’s Organic Produce is one of the longest operating Certified Organic farms in New Jersey. They take tremendous pride in supplying the freshest melons and produce to customers at farmers markets all over the state. “We Only Sell What We Grow”.

Our small-batch facility sits on Hillcrest Orchard & Dairy in Branchville, NJ. We don’t like to brag.. but it’s pretty cool to watch the Jersey cows in the pastures out our windows while we are stretching the mozzarella curds made from their milk.  The Jersey cows provide us with a great quality milk perfect for making fresh Mozzarella, Ricotta and plenty of other fresh & aged cheeses.

We have brought together the traditions of Italian cheese making and use of local, farm-fresh Jersey cow milk to produce artisan cheeses right in New Jersey.

We are creating an experience you would only imagine if you were in Southern Italy. From our farm to your home, fresh & aged Italian style cheese that you can truly say is local.

At The Oldwick Soup Company, we have created artisanal soups made with fresh, healthy and locally sourced ingredients. At The Oldwick Soup Company, we work with terrific local farms where we source our fresh seasonal ingredients, and local bakeries. Every purchase of product goes toward supporting our mission of giving back, and we will work with you should you have a group of purchasers for fund raisers, & charities who we can send our products to.

​Our Background: Food has always been a part of our lives. After attending the Culinary Institute of America, our path led us to catering, but it was after some time that our true destiny was yet to come. We married our culinary and marketing backgrounds to create a strategic food marketing agency that worked in the foodservice industry creating new marketing, business building and sales opportunities for multi-national manufacturers and chain restaurants. After over 20 years, we focused our business on helping the “little guy” open new food growth opportunities. It was after these successes that we decided to do for ourselves what we were doing for everyone else, and create a business that we had thought about for many years…the creation of a soup company!

When Mary Ann and I were growing up (separately), we always knew that a warm bowl of soup was something that would soothe and comfort us whether we were hungry, sick, cold or just wanted something to eat that would make us happy. As I got older and was living on my own, I could make a pot of soup after work and I felt all was right in the world. It comforted me after a long day, and still does. When our children were young, we would make soup for them and knew that it was our time to sit around the kitchen table and talk about anything that was going on in their lives (it still happens!) Soup has always been our “go to” comfort food that brings us all together.

Today we present to you our company, The Oldwick Soup Company and our brand, “Love The Soup!” We hope you enjoy eating it as much as we love making it, and know that with each “slurp,” you are also part of giving back.

Pickle Licious is a family run business in Teaneck, New Jersey. Known for our small batch, New York style deli Pickles, Pickled Condiments, Olives, Relishes and Tapenades. Pickle Licious was started in 1993 by Robyn Samra “the pickle lady”. Now a family business with husband, Ray and two daughters Alex & Taylor. My two daughters grew up hanging from the canopies..

We have been doing farmers markets for over 25 years along with street fairs and festivals in NJ, NY, CT, and PA . You can find Pickle Licious over 45 weekly farmers markets. We are known to put out a superior product that is unique and flavorful.

Besides our experience with farmers markets we have our own one of a kind retail store, website where we ship nationwide and wholesale to small specialty shops and farms.

Some of our best sellers are Half Sour Pickles, Full Sour, Sweet Horseradish Chips, Mediterranean Olive Combo, Hot and Spicy Olive Combo, Sweet Heat Corn Relish, Olive Tapenade, and our last creation Krelish!

Pineapple Pink products are a unique and fun approach to investing in your health. If you are in search of a better bone broth option, we currently offer two Bone Broth Elixirs, infused with adaptogens and loaded with naturally occurring collagen. Adaptogens naturally aid in increasing energy levels and help our bodies manage and adapt to stress and anxiety. Collagen will support joint and gut health, healing from the inside out – it’s a double WIN! There are so many supplements and vitamins out there you can take, but Pineapple Pink only uses the freshest ingredients so your body can easily digest and absorb what nature has to offer.

On a hot day. you may crave something cold and refreshing, so Chef Priscilla has created a variety of Fruity Bone Broth Ice Pops! When you are always on the go and need a quick boost of protein, these ice pops will do the trick! Made with ZERO refined sugars and all. natural, healthy, and locally sourced superfood ingredients. Want to know more? Click here to find out more about Pineapple Pink products.

Imagine fish from the coast of NJ, NY and New England fresh and in season – sound delicious?? It is! We take pride in sourcing the freshest clams, oysters and fresh fish all year long and keeping our customers fed with the best there is to offer.

We are a craft grower dedicated to providing the best CBD flower to our customers. All organically grown and hand trimmed to ensure the best product. More importantly by buying CBD from us, not only to get a great experience but you are also part of something much bigger. The conservation of endangered turtle species in North America. Be part of something bigger!

Jeff O’Hara founded Union Hill Farms in 1986.

Union Hill Farms opens just in time for Easter each year. We sell flowers and vegetable plants in the spring and provide the community with fresh produce in the summer. In the fall, we operate a free hayride to our pick-your-own pumpkin patch on weekends and fill the roadstand with homegrown apples, broccoli, cauliflower, potatoes, winter squash and much more. Union Hill Farms also features a variety of homemade jellies, jams and preserves.

While the supermarkets truck their produce in from all over the country, Union Hill Farms offers vegetables that have been harvested right in Denville.

Having lost a lot of weight myself, I knew for years that I wanted to help others get started on their journey to better health. I am a PNL1 Nutrition Coach (@precisionnutrition), and am excited to provide a partnership with those who want to do so… But WAIT! ⁣
Years ago I started growing my own food and I fell in love. The satisfaction of eating nutritious and fresh food grown by my own two hands was indescribable. I wanted to share it all with family, friends and MORE! ⁣So, I kept thinking could I really do both? OF COURSE… Why not share nutrition knowledge, give support and accountability meanwhile providing organic and local greens as well. We can all agree that a healthy outside starts from the inside.⁣
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Three generation family chili oil recipe. This is the real deal. Made with fresh chilis and NO MSG or artificial flavorings.

Premium all-purpose chili oil made with simple, wholesome ingredients. No MSG. No artificial preservatives. No artificial flavors. Just a whole lot of LOVE.

Our chili oil is a curated blend of ripe bird eye chili peppers, savory dried shrimps and spices. Made with non-GMO expeller pressed(no chemicals) canola oil. We’ve meticulously crafted a flavor profile from fresh wholesome ingredients. This combination of ingredients delivers a flavor profile unprecedented to any type of chili oil. Drizzle, lather, slather on your meat, vegetables, breads, pastas, pizzas. You name it.

Ingredients: Non-GMO canola oil, black vinegar, bird eye chili peppers, garlic, red chili pepper powder, dried shrimp (shrimp, salt), sea salt, cane sugar

After graduate school, I moved back to my hometown and started a non-profit called Grow It Green Morristown. We run New Jersey’s largest public school farm and a community garden. I started it because I wanted to be outside with the children, in the soil, finding worms, planting seeds and all that… Somehow I ended up in the office running the day-to-day. Not the ideal setting for a woman who wanted to farm. And then… we bought the house next door to my parents. A crazy, big old house from the 1800’s. It was falling apart. The Department of Environmental Protection actually wouldn’t let us close on the house until we installed a sewer line… because it still had the original “waste disposal” system from the turn of the century… the last century. Every bathroom leaked, all the wiring needed to be replaced.

But it **shared the driveway with my parents** (clearly, I like them a lot).

And so we bought it – and the three acres of land surrounding the house. This might not seem like a huge swath of land to my family in Kansas, but here in the most densely populated state in the Nation, having the ability to create a farm of even this size feels like a dream. And like all farmers, we feel that we are stewards of this land, no matter its size. Yet, this land comes with a historic home too, and so the responsibility to preserve this three acre island in time has been quite an undertaking. So come along on the adventure! Fairview Farm and Flowers lives at the intersection of historic preservation, modern floral artistry, and a new urban aesthetic. It’s a wild and fun place! You won’t be disappointed! Daily life is dirty but the flowers sure are pretty!

FLORASYLVA is a small-scale micro flower farm located in Somerset county, New Jersey. The cut flower garden was established not just to cultivate specialty, hard to ship cut flowers, but to coexist with the surrounding environment. We practice no till sustainable farming methods to grow chemical free flowers for our local customers. The garden is abundant from mid June till mid October. Currently specializing in Lisianthus and Dahlias.

Sussex County’s first distillery in over 70 years, located in the small town of Branchville, nestled in the rural northwest corner of New Jersey. Milk Street Distillery is a local, family-run business located in Branchville, NJ. They offer a full line of handcrafted spirits including vodka, gin, rum, rye and bourbon.

Welcome to Neshanic Station Apiaries, where the bees are beautiful and the beekeepers are smitten. We are a small, family-owned business that provides 100% pure raw local honey from hives located in Somerset and Hunterdon counties in Central New Jersey. Our wildflower honey is never heated to protect its tremendous antibacterial and anti fungal benefits. It is packed with enzymes, minerals and pollen. We harvest our runny honey by hand in July and by December, before the natural crystallization process occurs, we intentionally crystallize it ourselves. Our silky, spreadable raw creamed honey is a treat. We also offer handmade hot process soaps, pure beeswax candles, lip and skin balms, sustainable beeswax wraps and beehive-inspired household products, all made by us with our honey and/or our beeswax. Please join us on our journey on Instagram and Facebook. You’ll be smitten, too!

PLEASE NOTE: River Valley Community Grains is a Rotational Vendor.

They will be attending the Market on the following dates:

• Sunday, August 9th
• Sunday, September
• Sunday, October
• Sunday, November

River Valley Community Grains uses a collaborative approach to grain production with the aim of encouraging farmers to use regenerative agricultural methods and to help meet the growing demand for nutrient dense grains, local flour, “real bread,” and healthy cereals in our region. Our hope is that the farmer, miller, and baker will engage in conversation on how to create healthful, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.

Located on a sustainable farm in the Sourland Mountains of Hopewell, New Jersey. We sit at the crossroads of the American revolution, craft spirits, and farm-to-glass production.

We are building a community of spirit lovers looking for meaningful experiences that elevate the brain, fill the heart, and quench the thirst. We value and treat everyone in our orbit with respect and a sprinkle of joy. This includes our customers, co-workers, neighbors, and partners. We pour our family’s heart and soul into every bottle we make. Get ready for the best tasting experience in America!

Margaret and Yasmeen started cooking together in 2007 and discovered our “super power” is the fact that we understand the magic that happens when people share food and fellowship. In 2018 they started Spice Sisters.

Margaret & Yasmeen’s sisterhood grew from kitchen kinship and endless hours of table talk. Inspired by family recipes and a shared passion for global flavors, the Spice Sisters create unique craft condiments. They fill them with the kind of flavor that comes from fresh, unprocessed ingredients; flavors found in traditional combinations of herbs and spices and most importantly, flavor from the love in home kitchens.

We believe that our products allow people to easily experience flavors from places that are very different from themselves. We truly believe this makes the world a smaller, more connected place.Spice Sisters mission is to provide freshly made, versatile, condiments with whole, healthy ingredients. We understand the “magic” that happens when people share food and fellowship. Our goal is to share our experiences with the food/flavors of many countries/cultures and encourage folks “to the table” for easy to prepare, healthy food bursting with fresh, whole ingredients and exciting global flavors.

Located on 120 acres in Morris County, NJ, Valley Shepherd Creamery is a working dairy milking over 700 sheep, goats and cows to make a variety of handmade, cave aged cheeses. All the products are aged in an underground cave on site.

Since 1968 Willets Own has hand crafted grass fed, meat products and other wild game for families across the country.