AUGUST 4

• SoVita Chiropractic

AUGUST 11

• Edward Jones
• Sweetgreen

AUGUST 18

• Kitchen Magic
• SoVita Chiropractic

Raw all natural Kombucha and Loose Leaf tea blends

Nino Coniglio is a Brooklyn-born pizza maker and restaurateur who has made a name for himself in the world of pizza-making. Born and raised in the heart of Brooklyn, Nino developed a love for pizza at a young age, and honed his skills by working in various pizzerias throughout his youth.

In 2005, Nino became a world champion pizza maker, winning the title at the World Pizza Championships in Salsomaggiore Terme, Italy. This win marked the beginning of a string of victories, as Nino went on to win the championship a total of 10 times.

Nino’s passion and talent for pizza-making soon caught the attention of the Food Network, who invited him to compete in the popular cooking competition show, “Chopped”. Nino’s impressive skills and creativity in the kitchen earned him the title of Chopped Champion, further solidifying his reputation as a top pizza maker.

Beginning on the trails of Northwest New Jersey, Fat Caps Gourmet Mushrooms was born out of a love for food and science. We began foraging in 2014, and soon found that we had a passion for mushrooms. We enjoyed researching the varieties we discovered and learning about the nutritional value & health benefits of various mushrooms – not to mention that they taste amazing! Each mushroom variety has a different flavor profile, and our recipes show just a taste of the possibilities. In fact, we’ve been impressed with the creativity that our customers have shown in their culinary skills and the many ways our mushrooms can be enjoyed.

In 2018, we decided to bring our interest in mushrooms indoors. We built a dedicated grow room and started raising a small variety of specialty mushrooms. Since then, we’ve expanded our offerings and are hoping to eventually create our own strains. We love that our hobby has grown into a full-fledged business. Serving restaurants and farmers’ markets, we’re here to bring gourmet mushrooms to everyone from chefs to families. We hope that you can learn about mushrooms as we have and expand your horizons to include a healthy and versatile option to your dinner plate.

Glenmalure Farm is a small family owned organic farm in Sussex County NJ.

All of our animals are grass-fed and pasture raised, free of any hormones or antibiotics.

We only sell direct to our customers via our farm store or local markets ensuring you receive the freshest meat you will ever taste!

Happy Tears Hot Sauce Company was founded by Frank and Tears, a couple of passionate foodies with a love for spicy flavors. We are dedicated to producing flavor forward hot sauces by bringing together our love of smoked food and passion for all things spicy to make something truly unique that we know you will enjoy.

Jeff’s Organic Produce is one of the longest operating Certified Organic farms in New Jersey. They take tremendous pride in supplying the freshest melons and produce to customers at farmers markets all over the state. “We Only Sell What We Grow”.

Our small-batch facility sits on Hillcrest Orchard & Dairy in Branchville, NJ. We don’t like to brag.. but it’s pretty cool to watch the Jersey cows in the pastures out our windows while we are stretching the mozzarella curds made from their milk.  The Jersey cows provide us with a great quality milk perfect for making fresh Mozzarella, Ricotta and plenty of other fresh & aged cheeses.

We have brought together the traditions of Italian cheese making and use of local, farm-fresh Jersey cow milk to produce artisan cheeses right in New Jersey.

We are creating an experience you would only imagine if you were in Southern Italy. From our farm to your home, fresh & aged Italian style cheese that you can truly say is local.

During my childhood in Nanticoke, Pennsylvania, my family spent many summer nights on our porch after supper. On his way home after evening walks, our neighbor would cut through our yard and sit down to talk to my parents. He was a great story teller and often told of the delicious meals his family made. On one of these occasions, I can remember him telling us about the babka his wife made and how it was so good, he kaschwabbled it right up!

Kaschwabble!
What a great word! I never forgot it!

So, I decided to meld three of my favorite things: my favorite word – kaschwabble, my love of animals, especially dogs, and my love of cooking! I present to you my honest, hand-made line of pet treats! I hope your pet kaschwabbles them right up!

Lamoon Chai LLC is a newly-launched food and beverage company specializing in the production and sale of authentic Thai tea and traditional Thai desserts based in New Jersey. Until we establish ourselves, we will conduct pop-up sales events in shopping malls to directly engage with customers and build brand awareness, and it would be our honor to debut at Morristown Farmer’s Market. We just love your town!!! It’s so beautiful and lively and people are very nice and kind. We focus on using high-quality, authentic ingredients, partially sourced from New Jersey Farms, to deliver exceptional taste and consistency.

Anna is an ex-real estate lawyer who traded in her suits for overalls when she grew her first tomato fifteen years ago. She likes to tell people that she is still digging in the dirt but a different type of dirt.

Growing plants from seed was so satisfying since she could nurture them and help them to grow strong. So naturally growing herbs to help others align with her desire to help people. Since that little tomato plant, her garden grew into a 1 1/2 acre farm full of herbs, flowers, fruit trees and bushes and vegetables. The farm is her happy place where she believes the magic and the happiness from the farm permeates all of her products.

She wants her customers to feel like they are sitting right beside her as she harvests the herbs or picks the fruit for her tonics. And she wants them to smile, when they pick up one of her goofy labeled products since she believes laughter is the best medicine.

Her mission:  help people to feel good so that they can do good.  The world needs that right now.

Being a lawyer taught her one thing. To be detailed and meticulous in your processes. She is meticulous in making every product that she sells. All products are made in small batches with an eye to quality and freshness. In addition, her farm was certified organic in 2019 and she is exhausting her pre-certified herbs so that all of her products will be certified organic. Plus, she never uses any artificial or natural flavors since she lets the herbs speak for themselves.

Each year she takes out a few original tomato seeds stored in the freezer and plants them.  She does this to remind her how if it wasn’t for those tomato plants she wouldn’t be doing the work that she so passionately loves. Healing the world.

At The Oldwick Soup Company, we have created artisanal soups made with fresh, healthy and locally sourced ingredients. At The Oldwick Soup Company, we work with terrific local farms where we source our fresh seasonal ingredients, and local bakeries. Every purchase of product goes toward supporting our mission of giving back, and we will work with you should you have a group of purchasers for fund raisers, & charities who we can send our products to.

​Our Background: Food has always been a part of our lives. After attending the Culinary Institute of America, our path led us to catering, but it was after some time that our true destiny was yet to come. We married our culinary and marketing backgrounds to create a strategic food marketing agency that worked in the foodservice industry creating new marketing, business building and sales opportunities for multi-national manufacturers and chain restaurants. After over 20 years, we focused our business on helping the “little guy” open new food growth opportunities. It was after these successes that we decided to do for ourselves what we were doing for everyone else, and create a business that we had thought about for many years…the creation of a soup company!

When Mary Ann and I were growing up (separately), we always knew that a warm bowl of soup was something that would soothe and comfort us whether we were hungry, sick, cold or just wanted something to eat that would make us happy. As I got older and was living on my own, I could make a pot of soup after work and I felt all was right in the world. It comforted me after a long day, and still does. When our children were young, we would make soup for them and knew that it was our time to sit around the kitchen table and talk about anything that was going on in their lives (it still happens!) Soup has always been our “go to” comfort food that brings us all together.

Today we present to you our company, The Oldwick Soup Company and our brand, “Love The Soup!” We hope you enjoy eating it as much as we love making it, and know that with each “slurp,” you are also part of giving back.

At The Oldwick Soup Company, we have created artisanal soups made with fresh, healthy and locally sourced ingredients. At The Oldwick Soup Company, we work with terrific local farms where we source our fresh seasonal ingredients, and local bakeries. Every purchase of product goes toward supporting our mission of giving back, and we will work with you should you have a group of purchasers for fund raisers, & charities who we can send our products to.

​Our Background: Food has always been a part of our lives. After attending the Culinary Institute of America, our path led us to catering, but it was after some time that our true destiny was yet to come. We married our culinary and marketing backgrounds to create a strategic food marketing agency that worked in the foodservice industry creating new marketing, business building and sales opportunities for multi-national manufacturers and chain restaurants. After over 20 years, we focused our business on helping the “little guy” open new food growth opportunities. It was after these successes that we decided to do for ourselves what we were doing for everyone else, and create a business that we had thought about for many years…the creation of a soup company!

When Mary Ann and I were growing up (separately), we always knew that a warm bowl of soup was something that would soothe and comfort us whether we were hungry, sick, cold or just wanted something to eat that would make us happy. As I got older and was living on my own, I could make a pot of soup after work and I felt all was right in the world. It comforted me after a long day, and still does. When our children were young, we would make soup for them and knew that it was our time to sit around the kitchen table and talk about anything that was going on in their lives (it still happens!) Soup has always been our “go to” comfort food that brings us all together.

Today we present to you our company, The Oldwick Soup Company and our brand, “Love The Soup!” We hope you enjoy eating it as much as we love making it, and know that with each “slurp,” you are also part of giving back.

Pickle Licious is a family run business in Teaneck, New Jersey. Known for our small batch, New York style deli Pickles, Pickled Condiments, Olives, Relishes and Tapenades. Pickle Licious was started in 1993 by Robyn Samra “the pickle lady”. Now a family business with husband, Ray and two daughters Alex & Taylor. My two daughters grew up hanging from the canopies..

We have been doing farmers markets for over 25 years along with street fairs and festivals in NJ, NY, CT, and PA . You can find Pickle Licious over 45 weekly farmers markets. We are known to put out a superior product that is unique and flavorful.

Besides our experience with farmers markets we have our own one of a kind retail store, website where we ship nationwide and wholesale to small specialty shops and farms.

Some of our best sellers are Half Sour Pickles, Full Sour, Sweet Horseradish Chips, Mediterranean Olive Combo, Hot and Spicy Olive Combo, Sweet Heat Corn Relish, Olive Tapenade, and our last creation Krelish!

Pineapple Pink products are a unique and fun approach to investing in your health. If you are in search of a better bone broth option, we currently offer two Bone Broth Elixirs, infused with adaptogens and loaded with naturally occurring collagen. Adaptogens naturally aid in increasing energy levels and help our bodies manage and adapt to stress and anxiety. Collagen will support joint and gut health, healing from the inside out – it’s a double WIN! There are so many supplements and vitamins out there you can take, but Pineapple Pink only uses the freshest ingredients so your body can easily digest and absorb what nature has to offer.

On a hot day. you may crave something cold and refreshing, so Chef Priscilla has created a variety of Fruity Bone Broth Ice Pops! When you are always on the go and need a quick boost of protein, these ice pops will do the trick! Made with ZERO refined sugars and all. natural, healthy, and locally sourced superfood ingredients. Want to know more? Click here to find out more about Pineapple Pink products.

Imagine fish from the coast of NJ, NY and New England fresh and in season – sound delicious?? It is! We take pride in sourcing the freshest clams, oysters and fresh fish all year long and keeping our customers fed with the best there is to offer.

The best guac is the fresh guac! Enjoy hand-crafted guacamole, made right before your eyes. It doesn’t get fresher than this!

“GROW LOVE.”
Botanical artistry, floral design and decor for WEDDINGS, PARTIES and EVENTS. Local.

We are a craft grower dedicated to providing the best CBD flower to our customers. All organically grown and hand trimmed to ensure the best product. More importantly by buying CBD from us, not only to get a great experience but you are also part of something much bigger. The conservation of endangered turtle species in North America. Be part of something bigger!

Jeff O’Hara founded Union Hill Farms in 1986.

Union Hill Farms opens just in time for Easter each year. We sell flowers and vegetable plants in the spring and provide the community with fresh produce in the summer. In the fall, we operate a free hayride to our pick-your-own pumpkin patch on weekends and fill the roadstand with homegrown apples, broccoli, cauliflower, potatoes, winter squash and much more. Union Hill Farms also features a variety of homemade jellies, jams and preserves.

While the supermarkets truck their produce in from all over the country, Union Hill Farms offers vegetables that have been harvested right in Denville.

Having lost a lot of weight myself, I knew for years that I wanted to help others get started on their journey to better health. I am a PNL1 Nutrition Coach (@precisionnutrition), and am excited to provide a partnership with those who want to do so… But WAIT! ⁣
Years ago I started growing my own food and I fell in love. The satisfaction of eating nutritious and fresh food grown by my own two hands was indescribable. I wanted to share it all with family, friends and MORE! ⁣So, I kept thinking could I really do both? OF COURSE… Why not share nutrition knowledge, give support and accountability meanwhile providing organic and local greens as well. We can all agree that a healthy outside starts from the inside.⁣
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The history of WoodsEdge Wools Farm, since it’s inception in 1976, is a story intertwining textiles and a breeding vision.

The premise of the initial business plan was a vertically integrated farm, “from hoof to yarn”. Starting with sheep, Fred & Linda Walker quickly established themselves as leading breeders of long wool breeds. Bringing the first Romney sheep to New Jersey in 1976 and importing the first colored Coopworths into the U.S. in 1980, set the stage for their success. By 1984, the Walker’s hosted their first production sale with guest consignors, and set records which still stand today! Photos of blue-gened Coopworth rams the Walker’s bred over 20 years ago are still used by the breed association as examples of desirable phenotype. The hallmark of the long wool sheep breeds was luster, and it was also the defining trademark of Linda’s yarns.

For the next 14 years, WoodsEdge built an extraordinarily successful bloodstock business around alpacas & llamas. During this time the decision to sell the yarn business was made and the total focus became breeding fiber for end-use. The new business plan focused on breeding for specific characteristics desirable for heirloom items as well as reproductive efficiency.